The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

March 29, 1919

On this menu 13 dishes

crab meat cocktail
Strained Gombo
Celery
Olives
Sea Bass Saute Meuniere
Noissette of Lamb, Clarence
Roast Milk Fed Chicken
Heart of Lettuce Salad
Biscuit Tortoni
Cake
CAFE
String Beans
POTATOES DUCHESSE