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Hotel Pennsylvania

Date
1919-03-29
Restaurant
Hotel Pennsylvania
Physical description
21.5x15cm folded; 21.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

crab meat cocktail
Strained Gombo
Celery
Olives
Sea Bass Saute Meuniere
Noissette of Lamb, Clarence
Roast Milk Fed Chicken
Heart of Lettuce Salad
Biscuit Tortoni
Cake
CAFE
String Beans
POTATOES DUCHESSE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.