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Waldorf-Astoria

Date
1919-03-24
Restaurant
Waldorf-Astoria
Physical description
23x15.5cm folded; 23x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod Oysters
Chicken Gumbo, a la Creole
Celery
Radishes
Olives
Boiled Salmon, Hollandaise Sauce
Potatoes Parisienne, Rissolees
MEDAILLON OF FILET OF BEEF, COLBERT
Asparagus Tips, Au Gratin
Breast of Chicken Stuffed, Deviled
Wild Rice Saute
Bomb of Vanilla and Chocolate
Madeleines
Coffee
Ginger Ale Fruit Cup
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.