The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

March 24, 1919

On this menu 16 dishes

Cape Cod Oysters
Chicken Gumbo, a la Creole
Celery
Radishes
Olives
Boiled Salmon, Hollandaise Sauce
Potatoes Parisienne, Rissolees
MEDAILLON OF FILET OF BEEF, COLBERT
Asparagus Tips, Au Gratin
Breast of Chicken Stuffed, Deviled
Wild Rice Saute
Bomb of Vanilla and Chocolate
Madeleines
Coffee
Ginger Ale Fruit Cup
White Rock