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Hotel Commodore

Date
1919-03-01
Restaurant
Hotel Commodore
Physical description
18.5x12.5cm folded; 18.5x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Mignonette
cream of tomato julienne
Celery
Salted Nuts
Olives
salad calve
Biscuit Tortoni
Petit Fours
Cafe noir
Potatoes Dauphine
filet of bass moina
Roast Philadelphia Capon
String Beans au Gratin
Carolina Perfecto Cigars
Natural Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.