Grove Park Inn
Pages
Dishes
Page 1
| Apenta | $0.40 |
| Gingerale, C & C | $0.30 |
| Poland Water | $0.50 |
| White Rock | $0.20 – $0.30 |
| Delatour Club Soda | $0.20 |
| Hawthorn | $0.25 |
| Clysmic | $0.25 |
| Red Raven | $0.20 |
| Perrier | $0.25 |
| Celestin Vichy | $0.40 |
| Lemonade | $0.25 |
| Grape Juice | $0.25 |
Page 3
| Genuine Bluepoint Oysters (Bluepoints Received by Express Direct from Great South Bay, L.I. Certified by the Islip Board of Health) | |
| Bluepoint Oyster Cocktail (A Special Sauce Prepared for Grove Park Inn. Mild in Condiment and Not Difficult to Digest) | |
| Consomme Brunoise (Freshly Extracted from Finest Marrow Bone, Clarifed with Strictly Fresh Eggs, Strained, and Served with Celery and Carrots cut in Narrow Strips) | |
| Chicken Gumbo (Made with Essence of Chicken, Onions, Celery, Peppers, Ham, Okra, Tomatoes, and Steamed Rice) | |
| Queen olives | |
| Hearts of Florida Celery | |
| SALTED ALMONDS | |
| Shad Saute, Anchovy Butter (Received by Express from Chesapeake Bay, Sauted in Shallow Pan, Served with Anchovy Paste and Creamery Butter) | |
| Potato Chips (Raw Potatoes Sliced Thin and Fried Crisp in Hot Leaf Lard) | |
| Sweetbreads a la King (Genuine Veal Breads Steamed, cut Small, Creamed and Served with Peppers and Mushrooms) | |
| Compote of Rice with Roast Bananas, Candied French Fruit | |
| Genuine Sour Milk, Bulgarian (Not Buttermilk, but Full Rich Biltmore Sweet Milk, Soured by the Old-Fashioned Method in a Crock) | |
| Roast Ribs of Chicago Selected Beef au Jus (Natural Gravy) | |
| Roast Tennessee Chicken, Peanut Butter Dressing (Prepared by a Formula of our own, by which the Chickens are Steamed and Roasted) | |
| Mashed potatoes | |
| Baked Potatoes | |
| boiled new potatoes | |
| Steamed Rice | |
| Creamed Spinach | |
| Asparagus, drawn butter | |
| Hearts of Lettuce, French Dressing | |
| Hearts of Lettuce, French Dressing | |
| Marie Louise Salad (Made with Apples, Celery, Oranges, Pears, and Served with Cream Dressing) | |
| Dry and buttered Toast | |
| Peach Pie | |
| French Apple Slices | |
| Fresh Strawberry Ice Cream (Made of Pure Biltmore Cream and Sweetened Almost Entirely with Saccharin) | |
| Fruit Cake | |
| Chocolate Wafers | |
| crystallized ginger | |
| Bell's Forkdipt Chocolates | |
| Oranges | |
| Apples | |
| Apple Sauce | |
| Pecan Nuts | |
| Preserved figs | |
| AMERICAN CHEESE | |
| Saltine Crackers | |
| Oolong Tea (In Gauze Bags, Sterilized) | |
| Richelieu Vacuum Coffe, free from Toxic Properties (See Back of Menu for Explanation) Extra Black upon Request Saccharin Tablets for Sweetening if Desired | |
| Biltmore Sweet Milk in Individual Bottles | |
| Biltmore Buttermilk in Individual Bottles | |
| Biltmore Certified Milk, Pint Bottles, can be Secured upon Short Notice | $25.00 |
| Horlick's Malted Milk | |
| Baker's Cocoa | |
| Instant Postum | |
| CAMEMBERT CHEESE | |
| Ceylon Tea (In Gauze Bags, Sterilized) | |
| English Breakfast Tea (In Gauze Bags, Sterilized) | |
| Orange Pekoe Tea (In Gauze Bags, Sterilized) | |
| Saccharin Tablets for Sweetening if Desired | |
| Heinz Vinegar | |
| Heinz Catsup | |
| Heinz Chili Sauce | |
| Genuine Tabasco Sauce | |
| Lea & Perrin's Worcestershire Sauce | |
| Genuine French Mustard | |
| Heinz Evaporated Horseradish | |
| Morton's Table Salt, 98.99% Pure | |
| Richelieu Blended Pepper | |
| E. R. Squibb's Flavoring Extracts |