The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Arsenal Restaurant

February 24, 1919

On this menu 13 dishes

Grape fruit
Celery
Fried Filet of Sole
Roast Stuffed Vermont Turkey
Cranberry Sauce
Mashed potatoes
GREEN PEAS
Country Club Ice Cream
Cake
Coffee
Saratoga Vichy water
Cigars
Cigarettes