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The Washington Hotel

Date
1919-02-22
Restaurant
The Washington Hotel
Physical description
20.5x13cm folded; 20.5x25.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

BLUE POINTS
Cream of Chicken Soup, Marie Louise
Olives
Celery
Roast Turkey, Home-Made Dressing
Hearts of Lettuce
Fresh Strawberry Parfait
ROQUEFORT CHEESE
toasted crackers
Demi Tasse
Cranberry Sauce
Mashed potatoes
Cauliflower au Gratin
Bellevue Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.