The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Washington Hotel

February 22, 1919

On this menu 14 dishes

BLUE POINTS
Cream of Chicken Soup, Marie Louise
Olives
Celery
Roast Turkey, Home-Made Dressing
Hearts of Lettuce
Fresh Strawberry Parfait
ROQUEFORT CHEESE
toasted crackers
Demi Tasse
Cranberry Sauce
Mashed potatoes
Cauliflower au Gratin
Bellevue Dressing