The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

February 22, 1919

On this menu 22 dishes

Olives
Celery
Radishes
Coffee
White Rock
Cigars, El Roi Tan
Cigarettes, Pall Mall
Paul Garrett
Medor Claret
Graves Sauterne
Lady fingers
Assorted cakes
Macaroons
Fancy Ice Cream
Hearts of Lettuce, Russian Dressing
SQUAB GUINEA HEN ROASTED, WALDORF
MEDAILLON OF BEEF A LA BEARNAISE
FILET OF FLOUNDER, LOBSTER SAUCE
CREAM OF SOUP A LA SAINT GERMAIN
Blue Point Oysters
Potatoes, Persillade
STRING BEANS SAUTE IN CREAM