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Waldorf-Astoria

Date
1919-02-22
Restaurant
Waldorf-Astoria
Physical description
27x20.5cm folded; 27x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Olives
Celery
Radishes
Coffee
White Rock
Cigars, El Roi Tan
Cigarettes, Pall Mall
Paul Garrett
Medor Claret
Graves Sauterne
Lady fingers
Assorted cakes
Macaroons
Fancy Ice Cream
Hearts of Lettuce, Russian Dressing
SQUAB GUINEA HEN ROASTED, WALDORF
MEDAILLON OF BEEF A LA BEARNAISE
FILET OF FLOUNDER, LOBSTER SAUCE
CREAM OF SOUP A LA SAINT GERMAIN
Blue Point Oysters
Potatoes, Persillade
STRING BEANS SAUTE IN CREAM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.