The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Aldine Club Rooma

February 7, 1919

On this menu 10 dishes

Grapefruit
Celery
Olives
Cream of lettuce
FILET OF SOLE, NANTUA
BROILED CHICKEN WITH WATERCRESS, RISSOLEE POTATOES
SALAD IN SEASON, French Dressing
Ice cream
Cake
Demi-tasse