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Aldine Club Rooma

Date
1919-02-07
Restaurant
Aldine Club Rooma
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit
Celery
Olives
Cream of lettuce
FILET OF SOLE, NANTUA
BROILED CHICKEN WITH WATERCRESS, RISSOLEE POTATOES
SALAD IN SEASON, French Dressing
Ice cream
Cake
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.