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Hotel Astor

Date
1919-02-08
Restaurant
Hotel Astor
Physical description
26x19cm folded; 26x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod Oysters
PETITE MARMITE A LA ROSSINI
Olives
Celery
Salted Nuts
terrapine a la Maryland
DELMONTE ASPARAGUS A LA POLONAISE
SQUAB CHICKEN FARCI, ROTI, AU CRESSON
FRESH PEAR GLACE MELBA
Victory Cakes
Cafe noir
Cigars
Cigarettes
Cold Virginia Ham
Salade Lorette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.