The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Young Man's Christian Association

February 12, 1919

On this menu 10 dishes

Puree of Tomato
Marcaile Rolls
Celery
Olives
Fricassee of Chicken
Mashed potatoes
GREEN PEAS
Vanila Ice Cream
Assorted cakes
Coffee