The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1919-01-01
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

White Rock
Coffee
Grape fruit
Olives
Radishes
Salted Nuts
Windsor Soup
Filet of Sole, Romaine
Hollandaise Potatoes
tournedo of beef with fresh mushrooms
GREEN PEAS
Biscuit Tortoni
ASSORTED CAKE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.