The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 1, 1919

On this menu 13 dishes

White Rock
Coffee
Grape fruit
Olives
Radishes
Salted Nuts
Windsor Soup
Filet of Sole, Romaine
Hollandaise Potatoes
tournedo of beef with fresh mushrooms
GREEN PEAS
Biscuit Tortoni
ASSORTED CAKE