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Ritz-Carlton Hotel

Date
1919-02-20
Restaurant
Ritz-Carlton Hotel
Physical description
23x14cm folded; 23x27.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Poires Melba
Suprême de Fruits
Crème de Pois Frais
Filets de Sea Bass, Bonne Femme
Côtes de Pintades, Mascotte
Cœurs de Romaine
Friandises
Café
Sauternes, 1909

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.