The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ritz-Carlton Hotel

February 20, 1919

On this menu 9 dishes

Poires Melba
Suprême de Fruits
Crème de Pois Frais
Filets de Sea Bass, Bonne Femme
Côtes de Pintades, Mascotte
Cœurs de Romaine
Friandises
Café
Sauternes, 1909