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Hotel Commodore

Date
1919-02-14
Restaurant
Hotel Commodore
Physical description
29.5x22.5cm

Pages

  1. Page 1

Dishes

Gibson Cocktail
oysters mignonette
Potage Freneuse
Celery
Olives
SALTED ALMONDS
filet of bass aux crevettes
bouchee of sweetbread toulouse
breast of guinea chicken aux muscats, String Beans Au Gratin
salad calve
biscuit violetta
Friandises
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.