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Hotel Pennsylvania

Date
1919-01-26
Restaurant
Hotel Pennsylvania
Physical description
18.5x12.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

CAMEMBERT CHEESE$0.30
Cold Sugar Cured Ham$0.75
Bread and Butter 10 cents per person
Blue Point Oysters$0.35
Cream of Cauliflower Soup Dubarry$0.35
Cold Ribs of Prime Beef$0.90
Cold Lamb$0.90
Assorted Cold Cuts$1.10
Chicken consomme with rice$0.35
Baked Virginia Ham, Mashed Sweet Potatoes$1.00
Cotuits$0.45
Sea Tags$0.50
Cocktail Sauce$0.15
Radishes$0.25
Celery$0.35
Little Neck clams$0.35
Green olives$0.35
Ripe Olives$0.35
Kingfish saute, fines herbes$0.90
Fried Filet of Sole, Ravigotte$1.00
Noisette of Lamb with Peas$0.90
Sirloin of Beef with Vegetables$1.35
Roast: Young Capon, Giblet Sauce
Plain spinach$0.35
GREEN PEAS$0.35
Cauliflower, Butter Sauce$0.40
Boiled potatoes$0.35
Mashed potatoes$0.25
French fried potatoes$0.25
Lyonnaise Potatoes$0.30
Sweet Potatoes, Fried or Grilled$0.30
Hearts of lettuce salad$0.35
Lettuce and Tomato Salad$0.50
Romaine Salad$0.35
Chicken salad$1.25
Lobster salad$1.25
Tomato Salad$0.35
Potato salad$0.30
Madarine Pudding, Sauce Curasco$0.25
Caramel Custard Pie$0.25
Peach Pie$0.25
Vanilla or Chocolate ice cream$0.35
Neapolitan ice cream$0.40
Orange Water Ice$0.30
Vatel Cheese$0.30
ROQUEFORT CHEESE$0.40
Coffee, Pot$0.25
Tea$0.25
Milk$0.15
Buttermilk$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.