The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 25, 1919

On this menu 14 dishes

Mignardises
pamplemousse refraichi, maraschino
bisque de crabes, xavier
Olives
Celeri
Noix Salees
aiguillettes de sole de boston sautees, amandine
concombres, norvegienne
champignons frais en bordure, piemontaise
pintade en casserolle aux genievres
salade d'endives et de betteraves
souffle glace, palmyre
Cafe noir
White Rock