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Hotel Astor

Date
1919-01-25
Restaurant
Hotel Astor
Physical description
15.5x10cm folded; 15.5x20.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Mignardises
pamplemousse refraichi, maraschino
bisque de crabes, xavier
Olives
Celeri
Noix Salees
aiguillettes de sole de boston sautees, amandine
concombres, norvegienne
champignons frais en bordure, piemontaise
pintade en casserolle aux genievres
salade d'endives et de betteraves
souffle glace, palmyre
Cafe noir
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.