The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 22, 1919

On this menu 14 dishes

Grapefruit
Potage Sante
Celery
Coffee
Olives
Sea Food, Exquisite
breast of chicken, lavalierre
Peas a l'Etuvee
Potatoes Parisienne
oyster bay asparagus hollandaise
Salad Flamande
bombe apricotine
Petits fours
Pall Mall Cigarettes