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Hotel McAlpin

Date
1919-01-22
Restaurant
Hotel McAlpin
Physical description
18.5x12cm folded; 18.5x23.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit
Potage Sante
Celery
Coffee
Olives
Sea Food, Exquisite
breast of chicken, lavalierre
Peas a l'Etuvee
Potatoes Parisienne
oyster bay asparagus hollandaise
Salad Flamande
bombe apricotine
Petits fours
Pall Mall Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.