The Menu Museum
DecadesRestaurantsDishesRandom menu

Union Square Hotel

Date
1919-01-25
Restaurant
Union Square Hotel
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Celery
Olives
SALTED ALMONDS
Grapefruit Maraschino
Oxtail a l'Anglaise
Fancy Cakes
Coffee
Fried green smelts
Pommes Parisienne
Sauce Tartare
ASPARAGUS TIPS ON TOAST
Roast capon
COMBINATION SALAD
COMBINATION SALAD
Biscuit Tortoni
camouflage cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.