The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Union Square Hotel

January 25, 1919

On this menu 16 dishes

Celery
Olives
SALTED ALMONDS
Grapefruit Maraschino
Oxtail a l'Anglaise
Fancy Cakes
Coffee
Fried green smelts
Pommes Parisienne
Sauce Tartare
ASPARAGUS TIPS ON TOAST
Roast capon
COMBINATION SALAD
COMBINATION SALAD
Biscuit Tortoni
camouflage cheese