The Menu Museum
DecadesRestaurantsDishesRandom menu

The Biltmore

Date
1919-01-23
Restaurant
The Biltmore
Physical description
28x33.5cm folded; 28x67cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Celery
Olives
Demi Tasse
SALTED ALMONDS
Fruit Cup Biltmore
Fresh Asparagus, Hollandaise Sauce
Breast of Guinea Hen Virginian
Consomme Florida
terrapin Maryland
Bombe Alexandra
Cakes
Oloroso
Graves 1911
Chas. Heidsieck "Extra Dry"
Piper Heidsick "Brut"
Lanson Champagne, Extra Quality 1906
Moet & Chandon Imperial Crown Brut
Moet & Chandon Dry Imperial 1906
Ruinart Champagne Extra Dry, England 1906
White Rock
Clysmic
Egyptian Deities
Fried hominy
Guava jelly
Salad Archiduc

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.