The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

January 25, 1919

On this menu 12 dishes

Seafood Cocktail
Olives
Almonds
Celery
Strained gumbo
Braised Sweetbreads, Fresh Mushrooms, Peas In Butter
Punch, Pennsylvania
Breast of Guinea Hen, Virginia, Braised Celery
Giant Asparagus, vinaigrette
Fancy Ice Cream
Assorted cakes
Coffee