The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Majestic

Date
1919-01-16
Restaurant
Hotel Majestic
Physical description
23.5x15cm folded; 23.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cocktail Chateau Thierry
Tarbay Oysters on Half Shell
Celery
Olives
Mock turtle soup
Boiled Salmon, Mousseline
VERMONT TURKEY -- CRANBERRY SAUCE
Potatoes Rissolees
Lima beans
Peas
Salad "My Lady"
Ice Cream, Fancy Forms
Assorted cakes
Red Apples
White Rock
Cigars
Cigarettes
Coffee
J CALVET & CO SAUTERNES
CHARLES HEIDSEICK EXTRA DRY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.