The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

January 16, 1919

On this menu 20 dishes

Cocktail Chateau Thierry
Tarbay Oysters on Half Shell
Celery
Olives
Mock turtle soup
Boiled Salmon, Mousseline
VERMONT TURKEY -- CRANBERRY SAUCE
Potatoes Rissolees
Lima beans
Peas
Salad "My Lady"
Ice Cream, Fancy Forms
Assorted cakes
Red Apples
White Rock
Cigars
Cigarettes
Coffee
J CALVET & CO SAUTERNES
CHARLES HEIDSEICK EXTRA DRY