The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Aldine Club

January 20, 1919

On this menu 16 dishes

Cakes
Celery
Radishes
Ripe Olives
Ice Cream Aldine
Demi Tasse
Mineral Water
Sauternes
St. Julien
Saratoga Potatoes
Chatham Bay Oysters, Cocktail Sauce
Cream of Asparagus, Fleurons
Filet of Boston Sole, Normande
Broiled Spring Chicken, Watercress
Green Peas Bonne Femme
Romaine and Grapefruit Salad, French Dressing