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The Aldine Club

Date
1919-01-20
Restaurant
The Aldine Club
Physical description
20.5x13cm folded; 20.5x25.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cakes
Celery
Radishes
Ripe Olives
Ice Cream Aldine
Demi Tasse
Mineral Water
Sauternes
St. Julien
Saratoga Potatoes
Chatham Bay Oysters, Cocktail Sauce
Cream of Asparagus, Fleurons
Filet of Boston Sole, Normande
Broiled Spring Chicken, Watercress
Green Peas Bonne Femme
Romaine and Grapefruit Salad, French Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.