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The Club House

Date
1924-04-03
Restaurant
The Club House
Physical description
21x13.5cm folded; 21x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grape Fruit, Maraschino
Puree of Tomato aux Croutons
Filet of sole, Tartare
Kindergarten Lamb, Mint Jelly
Endive braissee
Squash
New Asparagus, Viniagrette
Ices
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.