The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Club House

April 3, 1924

On this menu 9 dishes

Grape Fruit, Maraschino
Puree of Tomato aux Croutons
Filet of sole, Tartare
Kindergarten Lamb, Mint Jelly
Endive braissee
Squash
New Asparagus, Viniagrette
Ices
CAFE