The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Leamington

March 18, 1924

On this menu 15 dishes

Fruit Cocktail
Consomme
Celery
Mixed Olives
Tenderloin Steak
Head Lettuce
Neapolitan ice cream
Cake
Demi Tasse
Cigars
Cigarettes
Thousand Island Dressing
Mushroom Sauce
Hashed Brown Potatoes
Corn with Green Peppers