The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's

March 16, 1924

On this menu 9 dishes

Grapefruit Cocktail
Gombo passe en tasse
Supreme de pintade Pascal
HARICOTS VERTS
Pommes de terre lorette
Coeur de romain Pierette
Bombe americaine, sauce abricots
Friandises
CAFE