The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 4, 1924

On this menu 20 dishes

Dinner
Testimonial
tendered
Grape Fruit with Cherries
Turtle Soup William Penn
Celery
Olives
Sweetbreads, Montebello Style
Squab Chicken, Roasted in Casserole
Bombe of Chestnut Ice Cream
Assorted cakes
Macaroons
Coffee
Apollinaris
Cigars
Cigarettes
Asparagus Tips, Au Gratin
Potatoes, parisienne
Waldorf Salad, Mayonnaise
Aiguilette of sole, a la boitel