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Waldorf Astoria

Date
1924-03-04
Restaurant
Waldorf Astoria
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 3

Dinner
Testimonial
tendered

Page 4

Grape Fruit with Cherries
Turtle Soup William Penn
Celery
Olives
Sweetbreads, Montebello Style
Squab Chicken, Roasted in Casserole
Bombe of Chestnut Ice Cream
Assorted cakes
Macaroons
Coffee
Apollinaris
Cigars
Cigarettes
Asparagus Tips, Au Gratin
Potatoes, parisienne
Waldorf Salad, Mayonnaise
Aiguilette of sole, a la boitel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.