The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 18, 1924

On this menu 14 dishes

Grapefruit Porto Rico
Chicken Broth Scotch Style
Supreme of Sole Gratine with Spinach
Celery
Pickles
Olives
Turban of Sweetbreads Piemontaise with Green Peas
Milkfed chicken Roti au Cresson
SAGE DRESSING
Potatoes Parmentiere
Salade Frisette Clementine
Christmas Log Astor
Gourmandises
Coffee