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Hotel Astor

Date
1924-02-18
Restaurant
Hotel Astor
Physical description
23x32cm

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Porto Rico
Chicken Broth Scotch Style
Supreme of Sole Gratine with Spinach
Celery
Pickles
Olives
Turban of Sweetbreads Piemontaise with Green Peas
Milkfed chicken Roti au Cresson
SAGE DRESSING
Potatoes Parmentiere
Salade Frisette Clementine
Christmas Log Astor
Gourmandises
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.