The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 3, 1924

On this menu 14 dishes

Pamplemousse, Porto Rico
Consomme Double, Ecossaise a l'Orge
Celeri
Olives
Filet de Sole gratine, Hudson
Noix de Ris-de-Veau braisee, Chasseur
Poulet de Printemps roti au Cresson
Buche glacee, Astor
Gourmandises
Moka
Pommes de terre en bordure
Sauce Champignons
Petits Pois a l'Etuvee
Salade Frisette, Flamande