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Restaurant Frascati

Date
1924-01-30
Restaurant
Restaurant Frascati
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Huitres Natives
Hors d'Oeuvre Frascati
Petite Marmite Henry IV
Creme de Tomates
Filet de Sole Meuniere
Cotelettes d'Agneau Forestiere
Sorbet au Grand Marnier
Poularde Roti au Cresson
Asperges
Peche Melba
Friandises
CAFE
Petits Pois Francaise
Salade
Sauce Mousseline

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.