The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant Frascati

January 30, 1924

On this menu 15 dishes

Huitres Natives
Hors d'Oeuvre Frascati
Petite Marmite Henry IV
Creme de Tomates
Filet de Sole Meuniere
Cotelettes d'Agneau Forestiere
Sorbet au Grand Marnier
Poularde Roti au Cresson
Asperges
Peche Melba
Friandises
CAFE
Petits Pois Francaise
Salade
Sauce Mousseline