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Hotel Commodore

Date
1924-01-29
Restaurant
Hotel Commodore
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit
Potage Dauphine
Celery
Olives
Filet of Sea Bass Normande
Squab Chicken Roti a la Broche
Vanilla ice cream
Cake
Coffee
Potato Hollandaise
Heart of lettuce fines herbes
Green Peas Etuvee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.