The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mc Alpin

January 26, 1924

On this menu 16 dishes

Grapefruit with Cherries
Potage Sante
Celery
Olives
Sea Food, Exquisite
Medaillon of Sweetbread, St Germain
Roast Guinea Hen Polonaise
Buche McAlpin
Cakes
Mineral Water
Cigarettes
Cigars
Coffee
Salad Rouge et Noir
Potatoes Lorette
Green Peas Paysanne