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Waldorf Astoria

Date
1924-01-05
Restaurant
Waldorf Astoria
Physical description
15x20.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Cream of Mushroom Soup
Celery
Olives
Aiguilette of Sole à la Marguery
Broiled Squab Chicken Waldorf
Snow Bank Salad
Alpine Ice
Cake
Coffee
Pommes Chateau
Green Peas Saute en Beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.