The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 5, 1924

On this menu 12 dishes

Cape Cod Oysters
Cream of Mushroom Soup
Celery
Olives
Aiguilette of Sole à la Marguery
Broiled Squab Chicken Waldorf
Snow Bank Salad
Alpine Ice
Cake
Coffee
Pommes Chateau
Green Peas Saute en Beurre