‹1 / 3›The University ClubJanuary 21, 1924On this menu 12 dishesBuffet RusseCaviar de BelugaCream of Fresh Mushrooms aux croutonsPetite Sole, Bonne FemmeHalf Broiled Squab Guinea WatercressGlazed Sweet PotatoesCreamed Spinach au GratinRomaine and Orange SaladGlaceChocolate BiscuitMignardisesDemi Tasse