The University Club
Pages
Dishes
| Buffet Russe | |
| Caviar de Beluga | |
| Cream of Fresh Mushrooms aux croutons | |
| Petite Sole, Bonne Femme | |
| Half Broiled Squab Guinea Watercress | |
| Glazed Sweet Potatoes | |
| Creamed Spinach au Gratin | |
| Romaine and Orange Salad | |
| Glace | |
| Chocolate Biscuit | |
| Mignardises | |
| Demi Tasse |