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S.S. "George Washington"""

Date
1921-10-22
Restaurant
S.S. "George Washington"""
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Meat Salad, Piquante
Bismarck Herring
Langouste Salad with Oysters
Olives
Eggs, Cardinal
Anti-Pasta, Italia
Red beets
Radishes
cole slaw
Lentil Soup, Paysanne Style
Consomme Julienne
Chicken okra soup
Sole a'la Colbert
Boiled Tench, Butter Sauce
Cold Lobster, Sauce Ravigote
Poached Eggs, Romaine
Shirred Eggs, Cubanaise
Scrambled Eggs, Princesse
New England Dinner
Broiled Chicken with Corn Fritteres and Fried Sweet Potatoes
Breaded Veal Cutlets, Tomato Sauce
Fresh Sausages with Brussel Sprouts
Lamb Chop en Casserole, Parisienne
Roast Beef Hash on Toast with Green Pepper
Viriginia Ham Steak
Small Sirloin Steak
Lamb Chops
New Stringless Beans
Savoy Cabbage
Carrots and peas
Celery Knobs in Cream
Corn fritters
Potatoes, French fried
Potatoes, baked
Potatoes, Hashed in cream
Sweet Potatoes, Fried
Potatoes, mashed
Potatoes, boiled
Potato salad
Lettuce Salad
cole slaw
Roast french poularde
Roast Duckling with Orange Salad
Roast Prime Ribs of Beef with Chutney
Fricandeau of Veal with Asparagus Tips
Virginia Ham
Boiled Ham
Smoked Ox Tongue
Various Kinds of Fresh and Smoked Sausages
Compote of Stewed prunes
Compote of Pineapples
Apple pie with cream
Blanc-Mange, Delmonico
Metropolitan Tartlets
Fromage de Brie
AMERICAN CHEESE
Camembert
Fruit in Season
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.