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S.S. "George Washington"""

Date
1921-10-22
Restaurant
S.S. "George Washington"""
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grap Fruit
Oranges
Apples
Oatmeal
Hominy
Rice in Milk
Cornflakes
Shredded Wheat
Grape Nuts
Force
Fried Flounder
Broiled Kippered Herrings
Creamed Salt Codfish
Broiled Smoked Haddock
Omelette, Natural
Omelette with Asparagus
omelette with chicken's liver
Spanish omelette
Scrambled Eggs with Peas
Scrambled Eggs with Ham
Scrambled Eggs with Frankfurters
Scrambled Eggs, Natural
Poached Eggs with Tomato
Poached Eggs, Plain
Poached Eggs with Sauce Bearnaise
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Hamburg Steak with Fried Onions
Calves Liver with Bacon
Veal Cotelettes, D'Uxelle
Small Sirloin Steak
Yorkshire ham
Lamb Chops
Beechnut Bacon
Fresh Sausages
Frankfurt Sausages with Griddle Cakes
Potatoes, German fried
Potatoes, French fried
Potatoes, mashed
Potatoes, baked
Assorted Cold Meats
Various Kinds of Fresh Sausages
Cream Cheese
AMERICAN CHEESE
Dutch cheese
Griddle Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Banana Pancakes
Plain Pancakes
Apple Pancakes
Buttered toast
Cinnamon Toast
Milk toast
Tea Biscuits
Rolls
Buns
Marmalade
Assorted Jam
Bar le Duc Jelly
Strained honey
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
H A G Coffee
Coffee
Cocoa
Chocolate
Cream
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.