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S.S. "George Washington"""

Date
1921-10-21
Restaurant
S.S. "George Washington"""
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Royale Natives
Aspic de Volaille a'l Italienne
Filet of Herring with French Beans
Canapes of Virginia Ham
Oeufs Farcis, Baroda
Smoked Salmon
Fresh celery
Sweet Pickles
Olives
Marinated Home Made Brawn
Potage Sante
Chicken Consomme with Vermicelli
Consomme Escoffier
Sole au gratin
Broiled Live Lobster, Caviar Butter
Chicken a'la King
Noisette of Lamb, Maison D'Or
Filet Mignon a'la Chasseur
Partridge with Champagne Kraut
Larded Saddle of Hare, Apple Sauce
French Artichokes, Sauce Hollandaise
Roast Prime Ribs of Beef au jus
Roast Fricandeau of Veal, Venetienne
Breast of Poularde, Monpensier
New green peas
Stuffed tomatoes
Haricot Verts a'l Anglaise
Red Cabbage
Champagne Kraut
Risotto
Potatoes, boiled
Potatoes, Fermiere
Potatoes, Croquette
Potatoes, French fried
Potatoes, baked
Potatoes, mashed
Salad, Mixed
Salad, Lettuce
Salad, Cucumber
Compote of plums
Compote of Pears
Beignet Souffle, Sabayon
Sorbet aux Oranges
French Chocolate Ice Cream
Vanilla ice cream
Macaroon Tarts
AMERICAN CHEESE
Cream Cheese
Port de Salut
ROQUEFORT CHEESE
Fruit in Season
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.