S.S. "George Washington"""
Pages
Dishes
| Salad a'la Americaine | |
| Medaillons of Sole en Bellevue | |
| Herring Salad | |
| Olives | |
| Timbale of Fresh Salmon in Jelly | |
| Filet of Kiel Bloaters | |
| Eggs a'la Imperiale | |
| Red beets | |
| Radishes | |
| Piccalilli | |
| Clam Chowder | |
| Soup, Cream of Chicken wit Rice | |
| Consomme Raviolis | |
| Cold Langouste, Sauce Tyrolienne | |
| Flounder a'la Meuniere | |
| Bouille a' Baisse, Marsailaise | |
| Eggs a'la Florentine | |
| Fried Eggs on Toast, Bearnaise | |
| Welsh Rarebit, Cateret | |
| Vol au Vent a'la Toulouse | |
| Potted Steak a'la Miroton | |
| Boiled Leg of Lamb, Garnished, Caper Sauce | |
| Calves Head a'la Vinaigrette | |
| Roast Capon, Milanaise, Giblet Sauce | |
| Roast Prime Ribs of Beef | |
| Lambs' kidneys | |
| Small Steak | |
| Lamb Chops | |
| New Stringless Beans | |
| Braised Cabbage | |
| Carrots a'la Vichy | |
| GREEN PEAS | |
| Potatoes, French fried | |
| Potatoes, baked | |
| Potatoes, Duchesse | |
| Potatoes, mashed | |
| Potatoes, boiled | |
| Potato salad | |
| Lettuce Salad | |
| Sliced Tomato Salad | |
| Roast french poularde | |
| Roast Prime Ribs of Beef with Horseradish | |
| Quails in Jelly | |
| Breast of Chicken in Mayonaise | |
| Roast leg of lamb, mint sauce | |
| Virginia Ham | |
| Boiled Ham | |
| Smoked Ox Tongue | |
| Various Kinds of Fresh and Smoked Sausages | |
| Stewed prunes | |
| Compote of Greengages | |
| Peaches a'la Richelieu | |
| Chocolate Layer Cake | |
| Semoule a'la Imperatrice | |
| Fromage de Brie | |
| AMERICAN CHEESE | |
| Camembert | |
| Fruits in Season | |
| Coffee | |
| Tea |