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October 21, 1921
On this menu 71 dishes
Grape fruit
Oranges
Apples
Cornflakes
Force
Rice in Milk
Grape Nuts
Hominy
Shredded Wheat
Oatmeal
Fried sole
English Kippered Herrings
Fried Green Herrings
Creamed Salt Codfish
Omelette with Marmalade
Omelette with Asparagus
Omelette, Natural
Spanish omelette
Scrambled Eggs with Peas
Poached Eggs with Tomato
Bacon and eggs
Fried Eggs, Natural
Ham and eggs
Lamb Steak, Soubise
Small Steak with Sardelle Butter
Breaded Veal Cotelettes, Tomato Sauce
Calves liver with onion
Beechnut Bacon
FRANKFURT SAUSAGES
Lamb Chops
Small Sirloin Steak
Yorkshire ham
Assorted Cold Meats
Various Kinds of Fresh Sausages
Cream Cheese
Griddle Cakes with Maple Syrup
Banana Pancakes
Buttered toast
Tea Biscuits
Rolls
Buns
Strained honey
Bar le Duc Jelly
Assorted Jam
Marmalade
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
Orange Pekoe
GREEN TEA
H.A.G. Coffee
Coffee
Cocoa
Chocolate
Cream
Scrambled Eggs with Ham
Scrambled Eggs, Natural
Poached Eggs, Plain
Poached Eggs with Green Pepper
Potatoes, German fried
Potatoes, French fried
Potatoes, mashed
Potatoes, baked
AMERICAN CHEESE
Dutch cheese
BUCKWHEAT CAKES WITH MAPLE SYRUP
Plain Pancakes
Apple Pancakes
Cinnamon Toast
Milk toast
Milk