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October 11, 1921
On this menu 68 dishes
Grape fruit
Oranges
Apples
Honey Dew Melon
Oatmeal
Hominy
Rice in Milk
Cornflakes
Shredded Wheat
Grape Nuts
Force Cereal
Fried Boston Sole
Creamed Salt Codfish
Broiled Kippered Herrings
Omelette, Natural
Omelette with Asparagus
Omelette with Marmalade
Scrambled Eggs with Peas
Scrambled Eggs with Ham
Scrambled Eggs, Natural
Poached Eggs with Tomato
Poached Eggs with Green Pepper
Poached Eggs, Plain
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Creamed Pork Tenderloin
Goulash a'la Minute
Veal steak with mushrooms
Small Sirloin Steak
Virginia Ham
Lamb Chops
Beechnut Bacon
FRANKFURT SAUSAGES
German Potatoes
French fried potatoes
Mashed potatoes
Baked Potatoes
Assorted Cold Meats
Various Kinds of Fresh Sausages
AMERICAN CHEESE
Swiss cheese
Griddle Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Banana Pancakes
Plain Pancakes
Apple Pancakes
Buttered toast
Cinnamon Toast
Milk toast
Tea Biscuits
Rolls
Buns
Marmalade
Assorted Jam
Bar le Duc Jelly
Strained honey
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
H A G Coffee
Coffee
Cocoa
Chocolate
Cream
Milk