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October 10, 1921
On this menu 68 dishes
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
Milk toast
Cinnamon Toast
Buttered toast
Apple Pancakes
Plain Pancakes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Griddle Cakes with Maple Syrup
Swiss cheese
AMERICAN CHEESE
Baked Potatoes
Mashed potatoes
French fried potatoes
German Potatoes
Poached Eggs with Tomato
Poached Eggs, Plain
Poached Eggs with Green Pepper
Scrambled Eggs with Peas
Scrambled Eggs with Ham
Scrambled Eggs, Natural
Grape fruit
Oranges
Apples
Honey Dew Melon
Tea Biscuits
Rolls
Buns
Oatmeal
Hominy
Rice in Milk
Cornflakes
Broiled Kippered Herrings
Omelette with Marmalade
Cream
Omelette with Asparagus
Chocolate
H A G Coffee
Coffee
Cocoa
Fried Boston Sole
Marmalade
Assorted Jam
Bar le Duc Jelly
Strained honey
Various Kinds of Fresh Sausages
Assorted Cold Meats
Creamed Salt Codfish
deerfoot sausages
Beechnut Bacon
Shredded Wheat
Virginia Ham
Small Sirloin Steak
Lamb Chops
Veal steak with mushrooms
Hamburg Steak with Onions
Calves Liver with Bacon
Fried Eggs, Natural
Bacon and eggs
Ham and eggs
Omelette with Chickens Liver
Omelette, Natural
Grape Nuts
Force Cereal
Milk