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S.S. "George Washington"""

Date
1921-10-09
Restaurant
S.S. "George Washington"""
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Oranges
Apples
Canteloupe Melon
Oatmeal
Shredded Wheat
Hominy
Rice in Milk
Cornflakes
Force Cereal
Puffed rice
Grape Nuts
Fried Flounder
Broiled Kippered Herrings
Boiled Salt Codfish, Parsley Butter
Omelette, Natural
Omelette with Asparagus
Omelette with Marmalade
Omelette with Chickens Liver
Scrambled Eggs with Peas
Poached Eggs with Tomato
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Small Sirloin Steak
Chopped Beef Steak with Onions
Breaded Veal Cotelets
Veal Kidneys with Rice
Lamb Chops
Beechnut Bacon
deerfoot sausages
Virginia Ham
Assorted Cold Meats
Various Kinds of Fresh Sausages
AMERICAN CHEESE
Griddle Cakes with Maple Syrup
Banana Pancakes
Buttered toast
Tea Biscuits
Rolls
Buns
Strained honey
Guava jelly
Assorted Jam
Marmalade
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
Orange Pekoe
GREEN TEA
H A G Coffee
Coffee
Cocoa
Chocolate
Cream
Scrambled Eggs with Ham
Scrambled Eggs, Kippered
Scrambled Eggs, Natural
Poached Eggs, Plain
Poached Eggs with Green Pepper
Potatoes, German fried
Potatoes, French fried
Potatoes, mashed
Potatoes, baked
Swiss cheese
BUCKWHEAT CAKES WITH MAPLE SYRUP
Plain Pancakes
Apple Pancakes
Cinnamon Toast
Milk toast
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.