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October 8, 1921
On this menu 71 dishes
Grape fruit
Oranges
Apples
Honey Dew Melons
Oatmeal
Hominy
Rice in Milk
Cornflakes
Shredded Wheat
Grape Nuts
Puffed rice
Force Cereal
Fried Flounder
Fried Green Herrings
Broiled Kippered Herrings
Finnan Haddie
Omelette with Marmalade
Omelette, Natural
Omelette with Asparagus
Omelette with Virginia Ham
Scrambled Eggs with Peas
Poached Eggs with Tomato
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Paprika Veal Steak
Pork Chops a'la Robert
Small Sirloin Steak
Virginia Ham
Lamb Chops
Beechnut Bacon
deerfoot sausages
Assorted Cold Meats
Various Kinds of Fresh Sausages
AMERICAN CHEESE
Griddle Cakes with Maple Syrup
Cherry Pancakes
Buttered toast
Tea Biscuits
Rolls
Buns
Strained honey
Guava jelly
Assorted Jam
Marmalade
Cream
Chocolate
Cocoa
Oolong Tea
Coffee
H A G Coffee
Ceylon Tea
ENGLISH BREAKFAST TEA
Orange Pekoe
GREEN TEA
Milk toast
Cinnamon Toast
Apple Pancakes
Plain Pancakes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Swiss cheese
Baked Potatoes
Mashed potatoes
French fried potatoes
German Potatoes
Poached Eggs plain
Poached Eggs with Chicken's Liver
Scrambled Eggs with Ham
Scrambled Eggs, Kippered
Scrambled Eggs, Natural
Milk