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S.S. "George Washington"""

Date
1921-10-07
Restaurant
S.S. "George Washington"""
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cream
Chocolate
Cocoa
Coffee
H A G Coffee
Ceylon Tea
Strained honey
Guava jelly
Assorted Jam
Marmalade
Buns
Rolls
Tea Biscuits
Buttered toast
Banana Pancakes
Griddle Cakes with Maple Syrup
AMERICAN CHEESE
Various Kinds of Fresh Sausages
Assorted Cold Meats
German Potatoes
deerfoot sausages
Virginia Ham
Small Sirloin Steak
Lamb Chops
Beechnut Bacon
Minced Veal au Paprika with Rice
Calves Liver with Onions
Fried Eggs, Natural
Bacon and eggs
Ham and eggs
Poached Eggs with Tomato
Scrambled Eggs with Peas
Omelette, Natural
Omelette with Asparagus
Omelette with chicken liver
Finnan Haddie
Boiled Salt Mackerel
Fried Perch
Baked bluefish
Force
Puffed rice
Grape Nuts
Shredded Wheat
Oatmeal
Hominy
Rice in Milk
Cornflakes
melons
Bananas
Apples
Oranges
Grape fruit
Milk
GREEN TEA
ORANGE PEKOE TEA
Oolong Tea
ENGLISH BREAKFAST TEA
Milk toast
Cinnamon Toast
Apple Pancakes
Plain Pancakes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Swiss cheese
Baked Potatoes
Mashed potatoes
French fried potatoes
Poached Eggs plain
Poached Eggs with Green Pepper
Scrambled Eggs with Ham
Scrambled Eggs, Kippered
Scrambled Eggs with Fresh Shrimps
Scrambled Eggs, Natural

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.