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S.S. "George Washington"""

Date
1921-10-06
Restaurant
S.S. "George Washington"""
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cream
Chocolate
Cocoa
Coffee
H A G Coffee
Scrambled Eggs with Peas
Ceylon Tea
Scrambled Eggs with Ham
Scrambled Eggs, Kippered
Strained honey
Scrambled Eggs, Natural
Guava jelly
Assorted Jam
Poached Eggs with Tomato
Marmalade
Poached Eggs, Plain
Buns
Rolls
Poached Eggs with Green Pepper
Tea Biscuits
GREEN TEA
Buttered toast
ORANGE PEKOE TEA
Oolong Tea
Plain Pancakes
ENGLISH BREAKFAST TEA
Griddle Cakes with Maple Syrup
AMERICAN CHEESE
Milk
Omelette with Asparagus
Omelette with chicken liver
Milk toast
Cinnamon Toast
Omelette, Natural
Apple Pancakes
Various Kinds of Fresh Sausages
Assorted Cold Meats
German Potatoes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Virginia Ham
Swiss cheese
Finnan Haddie
Fried English sole
Baked Potatoes
Mashed potatoes
Ham and eggs
Bacon and eggs
French fried potatoes
Fried Eggs, Natural
Small Sirloin Steak
deerfoot sausages
Beechnut Bacon
Lamb Chops
Pork Chops, Robert
Boiled Salt Mackerel
Calves Liver with Bacon
Broiled Kippered Herrings
Shredded Wheat
Grape Nuts
Puffed rice
Force
Cornflakes
Rice in Milk
Hominy
Oatmeal
Grape fruit
Oranges
Apples
Bananas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.