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October 5, 1921
On this menu 69 dishes
Cream
Chocolate
H A G Coffee
Coffee
Cocoa
Ceylon Tea
Strained honey
Guava jelly
Assorted Jam
Marmalade
Buttered toast
Tea Biscuits
Rolls
Buns
Plain Pancakes
Griddle Cakes with Maple Syrup
AMERICAN CHEESE
Various Kinds of Fresh Sausages
Assorted Cold Meats
German Potatoes
deerfoot sausages
Beechnut Bacon
Virginia Ham
Small Sirloin Steak
Lamb Chops
Corned Beef Hash with Poached Egg
Calves Liver and Bacon
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Poached Eggs with Tomato
Scrambled Eggs with Peas
Omelette with Asparagus
Omelette with Marmalade
Omelette, Natural
Boiled Salt Mackerel
Finnan Haddie
Fried Flounder
Broiled Kippered Herrings
Shredded Wheat
Grape Nuts
Puffed rice
Force Cereal
Cornflakes
Rice in Milk
Hominy
Oatmeal
Grape fruit
Oranges
Apples
Bananas
Milk
GREEN TEA
ORANGE PEKOE TEA
Oolong Tea
ENGLISH BREAKFAST TEA
Milk toast
Cinnamon Toast
Apple Pancakes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Swiss cheese
Baked Potatoes
Creamed Potatoes
French fried potatoes
Poached Eggs with Green Pepper
Poached Eggs, Plain
Scrambled Eggs, Natural
Scrambled Eggs, Kippered
Scrambled Eggs with Ham