The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "George Washington"""

October 23, 1921

On this menu 10 dishes

Hors D'Oeuvre Suedoise
Soup a'la Princesse
Sole a'la Meuniere
Planked Porterhouse steak
French Artichokes, Sauce Hollandaise
Souffle en Surprise
Cheese
Dessert
Demi Tasse
French fried potatoes