The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "George Washington"""

Date
1921-10-20
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled potatoes
Chateau Potatoes
Potatoes hashed in cream
French fried potatoes
Candied Sweet Potatoes
AMERICAN CHEESE
Cream Cheese
Swiss cheese
Gorgonzola Cheese
Demi Tasse
Fruit in Season
Fruit Salad, Americaine
Sardines in Oil
cole slaw
Boiled Eggs, Tartar Sauce
Salad of Fresh Salmon
Canapes, Francaise
Fresh celery
Radishes
Small Gherkins
Tomato soup with rice
Chicken Consomme with Dumplings
Soup, Cream of Artichokes
Filet of Sole, Newburgh
Scallops and bacon
Boiled Tench with Horseradish in Cream and Butter Sauce
Breast of Guinea Hen, Alexis
Sweetbreads, Glace, Financiere
Roast Capon, Sauce Diable
Noisette of Lamb, Estragon
Cold Asparagus, Vinaigrette
Roast Prime Ribs of Beef
Roast Fresh Ham, Apple Sauce
Brussel Sprouts aux Fines Herbs
New Stringless Beans
Corn fritters
Kohlrabi in Cream
Spaghetti, Napolitaine
Salad, Lettuce and Tomato
Compote of plums
Compote of Apricots
Savarin, Medici
Nesselrode Ice Pudding
French Mixed Ice Cream
French vanilla ice cream
Pound cake
Queen Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.