S.S. "George Washington"""
Pages
Dishes
| French fried potatoes | |
| Baked Potatoes | |
| Hashed browned potatoes | |
| Mashed potatoes | |
| Boiled potatoes | |
| Potato salad | |
| Lettuce Salad | |
| Mixed Salad | |
| Dutch cheese | |
| Swiss cheese | |
| Port de Salut Cheese | |
| CAMEMBERT CHEESE | |
| Coffee | |
| Tea | |
| Fruit in Season | |
| Salad Sicilienne | |
| Filet of Turbot a'l Estragon | |
| Sliced Smoked Salmon | |
| Olives | |
| Table Celery | |
| Chicken Salad, Parisienne | |
| Kiel Bloaters | |
| Eggs a la Argenteuil | |
| Red beets | |
| Radishes | |
| Soup a la Faubonne | |
| Consomme Xavier | |
| Chicken consomme in cup | |
| Striped Bass, Creole | |
| Boiled Codfish, Parsley sauce | |
| Fresh Cold Lobster, Sauce Mayonaise | |
| Eggs en Cassolette, Bordelaise | |
| omelette with chicken's liver | |
| Scrambled Eggs with Kippered Herrings | |
| Fresh Ox Tongue, Polonaise | |
| Veal Roulade with Noodles | |
| Fricassee of Chicken, Tyrolienne | |
| Breaded Pork Chops with Red Cabbage | |
| English Mutton Chops with Bacon and Baked Potatoes | |
| Roast Prime Ribs of Beef au jus | |
| Virginia Ham Steak | |
| FRANKFURT SAUSAGES | |
| Lamb Chops | |
| Mixed Vegetables | |
| Red Cabbage | |
| Succotash | |
| Noodles | |
| New Stringless Beans | |
| Cold Roast Turkey, Cranberry Sauce | |
| Cold Roast Long Island Duckling | |
| Cold Roast Prime Ribs of Beef with Chutney | |
| Cold Quails, Richelieu | |
| Cold Fricandeau of Veal with Vegetable Salad | |
| Cold Virginia Ham | |
| Cold Boiled Ham | |
| Cold Smoked Ox Tongue | |
| Various kinds of Cold Fresh and Cold Smoked Sausages | |
| Stewed Prunes Compote | |
| Stewed Pineapples Compote | |
| lemon meringue pie | |
| Bisquit Roulade | |
| Creme a la Creole |