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October 20, 1921
On this menu 69 dishes
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
Buttered toast
Cinnamon Toast
Milk toast
Banana Pancakes
Plain Pancakes
Apple Pancakes
Cream Cheese
AMERICAN CHEESE
Dutch cheese
Griddle Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Scrambled Eggs with Peas
Scrambled Eggs with Ham
Scrambled Eggs, Natural
German Potatoes
French fried potatoes
Mashed potatoes
Baked Potatoes
Poached Eggs with Tomato
Poached Eggs plain
Poached Eggs with Green Pepper
Grape fruit
Oranges
Apples
Oatmeal
Hominy
Rice in Milk
Cornflakes Cereal
Shredded Wheat Cereal
Grape Nuts Cereal
Force Cereal
Fried Flounder
Creamed Salt Codfish
Omelette, Natural
Omelette with Asparagus
Omelette with Marmalade
Spanish omelette
omelette with chicken's liver
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Pork Chops, Paprika Sauce
Hamburg Steak with Fried Sardelles
Breaded Veal Cotelettes, Tomato Sauce
Small Sirloin Steak
Lamb Chops
Beechnut Bacon
Yorkshire ham
FRANKFURT SAUSAGES
Assorted Cold Meats
Various Kinds of Fresh Sausages
Marmalade
Assorted Jam
Bar le Duc Jelly
Strained honey
Tea Biscuits
Rolls
Buns
H A G Coffee
Coffee
Cocoa
Chocolate
Cream
Milk