S.S. "George Washington"""
Pages
Dishes
| Salade, Rachel | |
| Aspic de Volaille a'l Italienne | |
| Canapes of Caviar | |
| Eggs, Harlequin | |
| Fresh Tomatoes, Americaine | |
| Tuna Fish, Vinaigrette | |
| Fresh celery | |
| Piccalilli | |
| Lettuce Salad | |
| Mixed Salad | |
| Tomato Salad | |
| Boiled potatoes | |
| Dauphine Potatoes | |
| Mashed potatoes | |
| French fried potatoes | |
| Baked Potatoes | |
| AMERICAN CHEESE | |
| Cream Cheese | |
| Swiss cheese | |
| Gorgonzola Cheese | |
| Soup a la St. Hubert. | |
| Cream Dubarry soup | |
| Consomme Royale | |
| Turbot, Palermitaine | |
| Broiled Salmon, Caviar Butter | |
| Chicken Cutlets with Green Peas, Cream Sauce | |
| Quails, Suvanoff | |
| Sugar Cured Ham with Spinach, Burgundy Style | |
| Veal Cutlets, Villeroy | |
| English Mutton Chops, Boston Style | |
| Roast Prime Ribs of Beef with Horseradish | |
| Demi Tasse | |
| Duckling, Bigarade | |
| Pudding | |
| Green Peas a la Francaise | |
| Franklin | |
| Fried Cauliflower | |
| Succotash | |
| Chadeuse | |
| Bisquit Tortoni | |
| New string beans | |
| Spinach | |
| French Strawberry Ice Cream | |
| Pears Compote | |
| Cherries Compote | |
| Fruit in Season | |
| Lady's Fingers |