S.S. "George Washington"""
Pages
Dishes
| crab meat cocktail | |
| Artichokes, Vinaigrette | |
| Sardines in Oil | |
| Smoked eel | |
| Fresh Tomatoes, Parisienne | |
| Sweet Red Peppers | |
| Fresh celery | |
| Anti-Pasta, Italia | |
| Olives | |
| Cream of Asparagus Soup | |
| Chicken broth with vermicelli | |
| Consomme Brunoise | |
| Turbotin a'la Royale | |
| Cold Salmon a'la Ravigote | |
| Flounder a'la Meuniere | |
| Calves Head en Tortue | |
| Filet Mignon, Rossini | |
| Leg of Lamb a'la Flamande | |
| Grenadins of Veal, Piemontaise | |
| Demi Tasse | |
| Fruit in Season | |
| AMERICAN CHEESE | |
| Cream Cheese | |
| Swiss cheese | |
| Gorgonzola Cheese | |
| Assorted cakes | |
| French Chocolate Ice Cream | |
| Coupes a'la Victoria | |
| Souffle, Camargo | |
| Peachs compote | |
| Pineapples Compote | |
| Tomato Salad | |
| Waldorf Salad | |
| Lettuce Salad | |
| Boiled potatoes | |
| Candied Sweet Potatoes | |
| Mashed potatoes | |
| Souffle Potatoes | |
| Parsley Potatoes | |
| Croquette Potatoes | |
| Risotto | |
| GREEN PEAS | |
| New Stringless Beans a'l Anglaise | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| Macedoine of Vegetables | |
| Breast of Guinea Chicken, Virginia | |
| Stuffed Roast Capon, Cranberry Sauce | |
| Roast Prime Ribs of Beef with Horseradish | |
| Eggs a'la Russe | |
| Vanilla ice cream |